Halls Family Butchers

Leyburn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Halls Family Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 March 2026 by North Yorkshire.

What does this rating mean?

Halls Family Butchers in Leyburn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Market Place,
Leyburn,
DL8 5BG

Halls Family Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Halls Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Halls Family Butchers?

Food hygiene at Halls Family Butchers is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Halls Family Butchers

What is Halls Family Butchers’s food hygiene rating?

Halls Family Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Halls Family Butchers last inspected?

Halls Family Butchers was last inspected by North Yorkshire on 25 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.