H F Holidays Newfield Hall

Calton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

H F Holidays Newfield Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 September 2024 by North Yorkshire.

What does this rating mean?

H F Holidays Newfield Hall in Calton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

H F Holidays Ltd Newfield Hall,
Calton,
BD23 4AA

H F Holidays Newfield Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for H F Holidays Newfield Hall. The data is published by the FSA under the Open Government Licence.

Who inspects H F Holidays Newfield Hall?

Food hygiene at H F Holidays Newfield Hall is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about H F Holidays Newfield Hall

What is H F Holidays Newfield Hall’s food hygiene rating?

H F Holidays Newfield Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2024.

When was H F Holidays Newfield Hall last inspected?

H F Holidays Newfield Hall was last inspected by North Yorkshire on 3 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.