Grouse Hill Caravan Park

Whitby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grouse Hill Caravan Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 April 2024 by North Yorkshire.

What does this rating mean?

Grouse Hill Caravan Park in Whitby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grouse Hill Caravan Park Blacksmith Hill,
Whitby,
YO22 4QH

Grouse Hill Caravan Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grouse Hill Caravan Park. The data is published by the FSA under the Open Government Licence.

Who inspects Grouse Hill Caravan Park?

Food hygiene at Grouse Hill Caravan Park is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Grouse Hill Caravan Park

What is Grouse Hill Caravan Park’s food hygiene rating?

Grouse Hill Caravan Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2024.

When was Grouse Hill Caravan Park last inspected?

Grouse Hill Caravan Park was last inspected by North Yorkshire on 9 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.