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Restaurant/Cafe/Canteen 📍 Craven

Green room on the farm

Scarborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Green room on the farm scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 June 2026 by North Yorkshire.

What does this rating mean?

Green room on the farm in Scarborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stepney Road,
Scarborough,
YO12 5NL
Green room on the farm Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Green room on the farm. The data is published by the FSA under the Open Government Licence.

Who inspects Green room on the farm?

Food hygiene at Green room on the farm is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Green room on the farm

What is Green room on the farm’s food hygiene rating?
Green room on the farm has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2026.
When was Green room on the farm last inspected?
Green room on the farm was last inspected by North Yorkshire on 17 June 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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