Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Craven

Gavel Cafe And Bar

LEYBURN

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Gavel Cafe And Bar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 April 2026 by North Yorkshire.

What does this rating mean?

Gavel Cafe And Bar in LEYBURN has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

STUDDAH FARM,
SPENNITHORNE,
LEYBURN,
DL8 5NG
Gavel Cafe And Bar Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Gavel Cafe And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Gavel Cafe And Bar?

Food hygiene at Gavel Cafe And Bar is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Gavel Cafe And Bar

What is Gavel Cafe And Bar’s food hygiene rating?
Gavel Cafe And Bar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 April 2026.
When was Gavel Cafe And Bar last inspected?
Gavel Cafe And Bar was last inspected by North Yorkshire on 22 April 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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