Flamborough Rigg Cottage B&B

Stape

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flamborough Rigg Cottage B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 November 2023 by North Yorkshire.

What does this rating mean?

Flamborough Rigg Cottage B&B in Stape has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flamborough Rigg Cottage Middle Head Road,
Stape,
YO18 8HR

Flamborough Rigg Cottage B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flamborough Rigg Cottage B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Flamborough Rigg Cottage B&B?

Food hygiene at Flamborough Rigg Cottage B&B is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Flamborough Rigg Cottage B&B

What is Flamborough Rigg Cottage B&B’s food hygiene rating?

Flamborough Rigg Cottage B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2023.

When was Flamborough Rigg Cottage B&B last inspected?

Flamborough Rigg Cottage B&B was last inspected by North Yorkshire on 10 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.