Fish and Chips at 149

Hipswell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fish and Chips at 149 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 February 2026 by North Yorkshire.

What does this rating mean?

Fish and Chips at 149 in Hipswell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Richmond Road,
Hipswell,
DL9 3JD

Fish and Chips at 149 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fish and Chips at 149. The data is published by the FSA under the Open Government Licence.

Who inspects Fish and Chips at 149?

Food hygiene at Fish and Chips at 149 is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Fish and Chips at 149

What is Fish and Chips at 149’s food hygiene rating?

Fish and Chips at 149 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.

When was Fish and Chips at 149 last inspected?

Fish and Chips at 149 was last inspected by North Yorkshire on 26 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.