Fired Up Cantina Kitchen

Selby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fired Up Cantina Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 February 2026 by North Yorkshire.

What does this rating mean?

Fired Up Cantina Kitchen in Selby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dog House Craft Beer Bar 8 Park Street,
Selby,
YO8 4PW

Fired Up Cantina Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fired Up Cantina Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Fired Up Cantina Kitchen?

Food hygiene at Fired Up Cantina Kitchen is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Fired Up Cantina Kitchen

What is Fired Up Cantina Kitchen’s food hygiene rating?

Fired Up Cantina Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Fired Up Cantina Kitchen last inspected?

Fired Up Cantina Kitchen was last inspected by North Yorkshire on 25 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.