Farmfoods Freezer Shop

Selby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Farmfoods Freezer Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 November 2025 by North Yorkshire.

What does this rating mean?

Farmfoods Freezer Shop in Selby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Farmfoods Freezer Shop -45 Micklegate,
Selby,
YO8 4EA

Farmfoods Freezer Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Farmfoods Freezer Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Farmfoods Freezer Shop?

Food hygiene at Farmfoods Freezer Shop is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Farmfoods Freezer Shop

What is Farmfoods Freezer Shop’s food hygiene rating?

Farmfoods Freezer Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2025.

When was Farmfoods Freezer Shop last inspected?

Farmfoods Freezer Shop was last inspected by North Yorkshire on 13 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.