Fairhaven Country Guest House

Whitby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fairhaven Country Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2018 by North Yorkshire.

What does this rating mean?

Fairhaven Country Guest House in Whitby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Common War Memorial To Hunt House Roa,
Whitby,
YO22 5AN

Fairhaven Country Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fairhaven Country Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Fairhaven Country Guest House?

Food hygiene at Fairhaven Country Guest House is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Fairhaven Country Guest House

What is Fairhaven Country Guest House’s food hygiene rating?

Fairhaven Country Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2018.

When was Fairhaven Country Guest House last inspected?

Fairhaven Country Guest House was last inspected by North Yorkshire on 31 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.