Dunsley Hall Country House Hotel

Whitby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dunsley Hall Country House Hotel scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Dunsley Hall Country House Hotel in Whitby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dunsley Hall Dunsley Lane,
Whitby,
YO21 3TL

Dunsley Hall Country House Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dunsley Hall Country House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Dunsley Hall Country House Hotel?

Food hygiene at Dunsley Hall Country House Hotel is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Dunsley Hall Country House Hotel

What is Dunsley Hall Country House Hotel’s food hygiene rating?

Dunsley Hall Country House Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 July 2025.

When was Dunsley Hall Country House Hotel last inspected?

Dunsley Hall Country House Hotel was last inspected by North Yorkshire on 4 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.