Dinner Box Chinese Takeaway

Boroughbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dinner Box Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 October 2025 by North Yorkshire.

What does this rating mean?

Dinner Box Chinese Takeaway in Boroughbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 High Street,
Boroughbridge,
YO51 9AW

Dinner Box Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dinner Box Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Dinner Box Chinese Takeaway?

Food hygiene at Dinner Box Chinese Takeaway is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Dinner Box Chinese Takeaway

What is Dinner Box Chinese Takeaway’s food hygiene rating?

Dinner Box Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 October 2025.

When was Dinner Box Chinese Takeaway last inspected?

Dinner Box Chinese Takeaway was last inspected by North Yorkshire on 20 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.