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Pub/bar/nightclub 📍 Craven

Cold Bath Brewing

Harrogate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cold Bath Brewing scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 January 2024 by North Yorkshire.

What does this rating mean?

Cold Bath Brewing in Harrogate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cold Bath Brewing Company 46 Kings Road,
Harrogate,
HG1 5JW
Cold Bath Brewing Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cold Bath Brewing. The data is published by the FSA under the Open Government Licence.

Who inspects Cold Bath Brewing?

Food hygiene at Cold Bath Brewing is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Cold Bath Brewing

What is Cold Bath Brewing’s food hygiene rating?
Cold Bath Brewing has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2024.
When was Cold Bath Brewing last inspected?
Cold Bath Brewing was last inspected by North Yorkshire on 11 January 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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