Cod And Lobster Inn

Staithes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cod And Lobster Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 June 2025 by North Yorkshire.

What does this rating mean?

Cod And Lobster Inn in Staithes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street High Street,
Staithes,
TS13 5BQ

Cod And Lobster Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cod And Lobster Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Cod And Lobster Inn?

Food hygiene at Cod And Lobster Inn is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Cod And Lobster Inn

What is Cod And Lobster Inn’s food hygiene rating?

Cod And Lobster Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 June 2025.

When was Cod And Lobster Inn last inspected?

Cod And Lobster Inn was last inspected by North Yorkshire on 23 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.