Brompton Cricket Club

Brompton By Sawdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brompton Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 March 2019 by North Yorkshire.

What does this rating mean?

Brompton Cricket Club in Brompton By Sawdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cricket Ground Ings Lane,
Brompton By Sawdon,
YO13 9DR

Brompton Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brompton Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Brompton Cricket Club?

Food hygiene at Brompton Cricket Club is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Brompton Cricket Club

What is Brompton Cricket Club’s food hygiene rating?

Brompton Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2019.

When was Brompton Cricket Club last inspected?

Brompton Cricket Club was last inspected by North Yorkshire on 19 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.