Bent Rigg Farm Camp Shop

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bent Rigg Farm Camp Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 June 2024 by North Yorkshire.

What does this rating mean?

Bent Rigg Farm Camp Shop in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bent Rigg Farm Bent Rigg Lane,
Scarborough,
YO13 0NG

Bent Rigg Farm Camp Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bent Rigg Farm Camp Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Bent Rigg Farm Camp Shop?

Food hygiene at Bent Rigg Farm Camp Shop is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Bent Rigg Farm Camp Shop

What is Bent Rigg Farm Camp Shop’s food hygiene rating?

Bent Rigg Farm Camp Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2024.

When was Bent Rigg Farm Camp Shop last inspected?

Bent Rigg Farm Camp Shop was last inspected by North Yorkshire on 27 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.