Beechwood Place Nursing Home

Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beechwood Place Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 November 2025 by North Yorkshire.

What does this rating mean?

Beechwood Place Nursing Home in Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beechwood Nursing Home 50 Welham Road,
Norton,
YO17 9DP

Beechwood Place Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beechwood Place Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Beechwood Place Nursing Home?

Food hygiene at Beechwood Place Nursing Home is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Beechwood Place Nursing Home

What is Beechwood Place Nursing Home’s food hygiene rating?

Beechwood Place Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2025.

When was Beechwood Place Nursing Home last inspected?

Beechwood Place Nursing Home was last inspected by North Yorkshire on 12 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.