Dodgy
Dinners
Pub/bar/nightclub 📍 Craven

Bay Horse Inn

Pickering

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Bay Horse Inn scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 February 2026 by North Yorkshire.

What does this rating mean?

Bay Horse Inn in Pickering has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bay Horse Inn 8 Market Place,
Pickering,
YO18 7AA
Bay Horse Inn Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Bay Horse Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Bay Horse Inn?

Food hygiene at Bay Horse Inn is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Bay Horse Inn

What is Bay Horse Inn’s food hygiene rating?
Bay Horse Inn has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 February 2026.
When was Bay Horse Inn last inspected?
Bay Horse Inn was last inspected by North Yorkshire on 12 February 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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