Aramark At Woodsmith Mine

Sneaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aramark At Woodsmith Mine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 June 2025 by North Yorkshire.

What does this rating mean?

Aramark At Woodsmith Mine in Sneaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodsmith Mine Sneaton Corner To Red Gate,
Sneaton,
YO22 5BF

Aramark At Woodsmith Mine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aramark At Woodsmith Mine. The data is published by the FSA under the Open Government Licence.

Who inspects Aramark At Woodsmith Mine?

Food hygiene at Aramark At Woodsmith Mine is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Aramark At Woodsmith Mine

What is Aramark At Woodsmith Mine’s food hygiene rating?

Aramark At Woodsmith Mine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2025.

When was Aramark At Woodsmith Mine last inspected?

Aramark At Woodsmith Mine was last inspected by North Yorkshire on 24 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.