Angus Morton Butchers

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Angus Morton Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 March 2025 by North Yorkshire.

What does this rating mean?

Angus Morton Butchers in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Finkle Street,
Richmond,
DL10 4QA

Angus Morton Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Angus Morton Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Angus Morton Butchers?

Food hygiene at Angus Morton Butchers is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Angus Morton Butchers

What is Angus Morton Butchers’s food hygiene rating?

Angus Morton Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2025.

When was Angus Morton Butchers last inspected?

Angus Morton Butchers was last inspected by North Yorkshire on 3 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.