Anchor Lodge 1337

Northallerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anchor Lodge 1337 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 October 2022 by North Yorkshire.

What does this rating mean?

Anchor Lodge 1337 in Northallerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Friarage Street,
Northallerton,
DL6 1DP

This is the official Food Standards Agency hygiene badge for Anchor Lodge 1337. The data is published by the FSA under the Open Government Licence.

Who inspects Anchor Lodge 1337?

Food hygiene at Anchor Lodge 1337 is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Anchor Lodge 1337

What is Anchor Lodge 1337’s food hygiene rating?

Anchor Lodge 1337 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2022.

When was Anchor Lodge 1337 last inspected?

Anchor Lodge 1337 was last inspected by North Yorkshire on 14 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.