Alleyways Fish And Chip Shop

Scarborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Alleyways Fish And Chip Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 January 2026 by North Yorkshire.

What does this rating mean?

Alleyways Fish And Chip Shop in Scarborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Falsgrave Road,
Scarborough,
YO12 5AX

Alleyways Fish And Chip Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Alleyways Fish And Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Alleyways Fish And Chip Shop?

Food hygiene at Alleyways Fish And Chip Shop is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Alleyways Fish And Chip Shop

What is Alleyways Fish And Chip Shop’s food hygiene rating?

Alleyways Fish And Chip Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2026.

When was Alleyways Fish And Chip Shop last inspected?

Alleyways Fish And Chip Shop was last inspected by North Yorkshire on 21 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.