Al Bivio (Hornbeam Park) Ltd

Harrogate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Al Bivio (Hornbeam Park) Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 23 April 2026 by North Yorkshire.

What does this rating mean?

Al Bivio (Hornbeam Park) Ltd in Harrogate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Lenz Hornbeam Park Avenue,
Harrogate,
HG2 8RE

Al Bivio (Hornbeam Park) Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Al Bivio (Hornbeam Park) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Al Bivio (Hornbeam Park) Ltd?

Food hygiene at Al Bivio (Hornbeam Park) Ltd is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Al Bivio (Hornbeam Park) Ltd

What is Al Bivio (Hornbeam Park) Ltd’s food hygiene rating?

Al Bivio (Hornbeam Park) Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2026.

When was Al Bivio (Hornbeam Park) Ltd last inspected?

Al Bivio (Hornbeam Park) Ltd was last inspected by North Yorkshire on 23 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.