You Diner also t/a African Bakery

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

You Diner also t/a African Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 January 2025 by Coventry.

What does this rating mean?

You Diner also t/a African Bakery in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

443 Foleshill Road,
Coventry,
CV6 5AQ

You Diner also t/a African Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for You Diner also t/a African Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects You Diner also t/a African Bakery?

Food hygiene at You Diner also t/a African Bakery is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about You Diner also t/a African Bakery

What is You Diner also t/a African Bakery’s food hygiene rating?

You Diner also t/a African Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2025.

When was You Diner also t/a African Bakery last inspected?

You Diner also t/a African Bakery was last inspected by Coventry on 9 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.