Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Coventry

Yasmine Shim

Coventry

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Yasmine Shim scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 15 July 2025 by Coventry.

What does this rating mean?

Yasmine Shim in Coventry has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yasmine Shim 387-389 Stoney Stanton Road,
Coventry,
CV6 5DT
Yasmine Shim Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Yasmine Shim. The data is published by the FSA under the Open Government Licence.

Who inspects Yasmine Shim?

Food hygiene at Yasmine Shim is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Yasmine Shim

What is Yasmine Shim’s food hygiene rating?
Yasmine Shim has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 July 2025.
When was Yasmine Shim last inspected?
Yasmine Shim was last inspected by Coventry on 15 July 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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