Wok N Go

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wok N Go scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Wok N Go, from November 2018 to August 2025. Its hygiene rating has gone up, from 3 in 2018 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Wok N Go.

Food hygiene rating history for Wok N Go
Inspection date	Rating	Verdict
27 November 2018	3 / 5	Generally satisfactory
27 August 2025	4 / 5	Good

What does this rating mean?

Wok N Go in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chef Wang 4 Torrington Avenue,
Coventry,
CV4 9AR

This is the official Food Standards Agency hygiene badge for Wok N Go. The data is published by the FSA under the Open Government Licence.

Who inspects Wok N Go?

Food hygiene at Wok N Go is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Wok N Go

What is Wok N Go’s food hygiene rating?

Wok N Go has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 August 2025.

When was Wok N Go last inspected?

Wok N Go was last inspected by Coventry on 27 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.