Willowbrook Residents Kitchen

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Willowbrook Residents Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 November 2025 by Coventry.

What does this rating mean?

Willowbrook Residents Kitchen in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Willow Brook Glebe Close,
Coventry,
CV4 8DJ

Willowbrook Residents Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Willowbrook Residents Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Willowbrook Residents Kitchen?

Food hygiene at Willowbrook Residents Kitchen is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Willowbrook Residents Kitchen

What is Willowbrook Residents Kitchen’s food hygiene rating?

Willowbrook Residents Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2025.

When was Willowbrook Residents Kitchen last inspected?

Willowbrook Residents Kitchen was last inspected by Coventry on 21 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.