WH Smith

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WH Smith scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 August 2023 by Coventry.

Rating over time

We have recorded 2 Food Standards Agency inspections for WH Smith, from April 2021 to August 2023.

Food hygiene rating history for WH Smith
Inspection date	Rating	Verdict
22 April 2021	Not rated	No numeric rating
10 August 2023	5 / 5	Very good

What does this rating mean?

WH Smith in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

WH Smith University Hospital Clifford Bridge Road,
Coventry,
CV2 2DX

This is the official Food Standards Agency hygiene badge for WH Smith. The data is published by the FSA under the Open Government Licence.

Who inspects WH Smith?

Food hygiene at WH Smith is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about WH Smith

What is WH Smith’s food hygiene rating?

WH Smith has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2023.

When was WH Smith last inspected?

WH Smith was last inspected by Coventry on 10 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.