West Orchard Church Hall

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Orchard Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 January 2019 by Coventry.

What does this rating mean?

West Orchard Church Hall in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Hall West Orchard United Reformed Church Baginton Road,
Coventry,

West Orchard Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Orchard Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects West Orchard Church Hall?

Food hygiene at West Orchard Church Hall is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about West Orchard Church Hall

What is West Orchard Church Hall’s food hygiene rating?

West Orchard Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2019.

When was West Orchard Church Hall last inspected?

West Orchard Church Hall was last inspected by Coventry on 8 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.