Unit 204 Coventry Fishmongers

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Unit 204 Coventry Fishmongers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 June 2018 by Coventry.

What does this rating mean?

Unit 204 Coventry Fishmongers in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 204 Coventry Fishmongers Coventry Retail Market Queen Victoria Road,
Coventry,
CV1 3HT

Unit 204 Coventry Fishmongers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Unit 204 Coventry Fishmongers. The data is published by the FSA under the Open Government Licence.

Who inspects Unit 204 Coventry Fishmongers?

Food hygiene at Unit 204 Coventry Fishmongers is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Unit 204 Coventry Fishmongers

What is Unit 204 Coventry Fishmongers’s food hygiene rating?

Unit 204 Coventry Fishmongers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2018.

When was Unit 204 Coventry Fishmongers last inspected?

Unit 204 Coventry Fishmongers was last inspected by Coventry on 8 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.