Tian Restaurant and Bar

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tian Restaurant and Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 October 2023 by Coventry.

What does this rating mean?

Tian Restaurant and Bar in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tian Restaurant and Bar 39 Smithford Way,
Coventry,
CV1 1FY

Tian Restaurant and Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tian Restaurant and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Tian Restaurant and Bar?

Food hygiene at Tian Restaurant and Bar is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Tian Restaurant and Bar

What is Tian Restaurant and Bar’s food hygiene rating?

Tian Restaurant and Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2023.

When was Tian Restaurant and Bar last inspected?

Tian Restaurant and Bar was last inspected by Coventry on 15 October 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.