Three Spires Bowling Club

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Spires Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 July 2019 by Coventry.

What does this rating mean?

Three Spires Bowling Club in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Three Spires Bowling Club Three Spires Bowling Club Morningside,
Coventry,
CV5 6PD

Three Spires Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Spires Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Three Spires Bowling Club?

Food hygiene at Three Spires Bowling Club is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Three Spires Bowling Club

What is Three Spires Bowling Club’s food hygiene rating?

Three Spires Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2019.

When was Three Spires Bowling Club last inspected?

Three Spires Bowling Club was last inspected by Coventry on 23 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.