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Pub/bar/nightclub 📍 Coventry

The Stag and Hen

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Stag and Hen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2025 by Coventry.

What does this rating mean?

The Stag and Hen in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Stag Bishop Street,
Coventry,
CV1 1HU
The Stag and Hen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Stag and Hen. The data is published by the FSA under the Open Government Licence.

Who inspects The Stag and Hen?

Food hygiene at The Stag and Hen is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about The Stag and Hen

What is The Stag and Hen’s food hygiene rating?
The Stag and Hen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2025.
When was The Stag and Hen last inspected?
The Stag and Hen was last inspected by Coventry on 4 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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