The Hollybush

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Hollybush scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Hollybush, from October 2021 to June 2026. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of The Hollybush.

Food hygiene rating history for The Hollybush
Inspection date	Rating	Verdict
14 October 2021	4 / 5	Good
17 June 2026	4 / 5	Good

What does this rating mean?

The Hollybush in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hollybush 270 The Hollybush Holbrook Lane,
Coventry,
CV6 4DD

This is the official Food Standards Agency hygiene badge for The Hollybush. The data is published by the FSA under the Open Government Licence.

Who inspects The Hollybush?

Food hygiene at The Hollybush is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about The Hollybush

What is The Hollybush’s food hygiene rating?

The Hollybush has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2026.

When was The Hollybush last inspected?

The Hollybush was last inspected by Coventry on 17 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.