The Craven Club (2019) LTD

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Craven Club (2019) LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 July 2026 by Coventry.

What does this rating mean?

The Craven Club (2019) LTD in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Craven Street Club 3-5 Craven Street,
Coventry,
CV5 8DS

The Craven Club (2019) LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Craven Club (2019) LTD. The data is published by the FSA under the Open Government Licence.

Who inspects The Craven Club (2019) LTD?

Food hygiene at The Craven Club (2019) LTD is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about The Craven Club (2019) LTD

What is The Craven Club (2019) LTD’s food hygiene rating?

The Craven Club (2019) LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2026.

When was The Craven Club (2019) LTD last inspected?

The Craven Club (2019) LTD was last inspected by Coventry on 20 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.