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Restaurant/Cafe/Canteen 📍 Coventry

Tea and the Gang Catering

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tea and the Gang Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 June 2026 by Coventry.

What does this rating mean?

Tea and the Gang Catering in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Venture Centre Sir William Lyons Road,
Coventry,
CV4 7EZ
Tea and the Gang Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tea and the Gang Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Tea and the Gang Catering?

Food hygiene at Tea and the Gang Catering is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Tea and the Gang Catering

What is Tea and the Gang Catering’s food hygiene rating?
Tea and the Gang Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2026.
When was Tea and the Gang Catering last inspected?
Tea and the Gang Catering was last inspected by Coventry on 22 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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