Taylorshaw @ Stoke Park School

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taylorshaw @ Stoke Park School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 December 2025 by Coventry.

What does this rating mean?

Taylorshaw @ Stoke Park School in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dane Road,
Coventry,
CV2 4JW

Taylorshaw @ Stoke Park School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taylorshaw @ Stoke Park School. The data is published by the FSA under the Open Government Licence.

Who inspects Taylorshaw @ Stoke Park School?

Food hygiene at Taylorshaw @ Stoke Park School is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Taylorshaw @ Stoke Park School

What is Taylorshaw @ Stoke Park School’s food hygiene rating?

Taylorshaw @ Stoke Park School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2025.

When was Taylorshaw @ Stoke Park School last inspected?

Taylorshaw @ Stoke Park School was last inspected by Coventry on 2 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.