Station Plaice Fish Bar

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Station Plaice Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 October 2024 by Coventry.

What does this rating mean?

Station Plaice Fish Bar in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Plaice Fish Bar 36-40 Station Avenue,
Coventry,
CV4 9HS

Station Plaice Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Station Plaice Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Station Plaice Fish Bar?

Food hygiene at Station Plaice Fish Bar is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Station Plaice Fish Bar

What is Station Plaice Fish Bar’s food hygiene rating?

Station Plaice Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2024.

When was Station Plaice Fish Bar last inspected?

Station Plaice Fish Bar was last inspected by Coventry on 3 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.