Sovrano Caffe

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sovrano Caffe scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sovrano Caffe, from November 2019 to April 2025. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Sovrano Caffe.

Food hygiene rating history for Sovrano Caffe
Inspection date	Rating	Verdict
25 November 2019	5 / 5	Very good
1 April 2025	5 / 5	Very good

What does this rating mean?

Sovrano Caffe in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sovrano Caffe 8 Smithford Way,
Coventry,
CV1 1FX

This is the official Food Standards Agency hygiene badge for Sovrano Caffe. The data is published by the FSA under the Open Government Licence.

Who inspects Sovrano Caffe?

Food hygiene at Sovrano Caffe is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Sovrano Caffe

What is Sovrano Caffe’s food hygiene rating?

Sovrano Caffe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2025.

When was Sovrano Caffe last inspected?

Sovrano Caffe was last inspected by Coventry on 1 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.