Sky Blue Support

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sky Blue Support scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 June 2022 by Coventry.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sky Blue Support, from April 2021 to June 2022.

Food hygiene rating history for Sky Blue Support
Inspection date	Rating	Verdict
22 April 2021	Not rated	No numeric rating
25 June 2022	4 / 5	Good

What does this rating mean?

Sky Blue Support has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Sky Blue Support. The data is published by the FSA under the Open Government Licence.

Who inspects Sky Blue Support?

Food hygiene at Sky Blue Support is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Sky Blue Support

What is Sky Blue Support’s food hygiene rating?

Sky Blue Support has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 June 2022.

When was Sky Blue Support last inspected?

Sky Blue Support was last inspected by Coventry on 25 June 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.