Shortland Coffee Company

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shortland Coffee Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 May 2026 by Coventry.

What does this rating mean?

Shortland Coffee Company in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Warwick Row,
Coventry,
CV1 1ET

Shortland Coffee Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shortland Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects Shortland Coffee Company?

Food hygiene at Shortland Coffee Company is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Shortland Coffee Company

What is Shortland Coffee Company’s food hygiene rating?

Shortland Coffee Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2026.

When was Shortland Coffee Company last inspected?

Shortland Coffee Company was last inspected by Coventry on 22 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.