Rye Hill Service Station

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rye Hill Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 January 2017 by Coventry.

What does this rating mean?

Rye Hill Service Station in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rye Hill Service Station Ryehill Service Station Dunchurch Highway,
Coventry,
CV5 9QT

Rye Hill Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rye Hill Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Rye Hill Service Station?

Food hygiene at Rye Hill Service Station is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Rye Hill Service Station

What is Rye Hill Service Station’s food hygiene rating?

Rye Hill Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2017.

When was Rye Hill Service Station last inspected?

Rye Hill Service Station was last inspected by Coventry on 12 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.