Royal Diner

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Diner scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 May 2026 by Coventry.

Rating over time

We have recorded 2 Food Standards Agency inspections for Royal Diner, from June 2021 to May 2026.

Food hygiene rating history for Royal Diner
Inspection date	Rating	Verdict
24 June 2021	Not rated	No numeric rating
14 May 2026	4 / 5	Good

What does this rating mean?

Royal Diner in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Diner 279 Walsgrave Road,
Coventry,
CV2 4BA

This is the official Food Standards Agency hygiene badge for Royal Diner. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Diner?

Food hygiene at Royal Diner is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Royal Diner

What is Royal Diner’s food hygiene rating?

Royal Diner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2026.

When was Royal Diner last inspected?

Royal Diner was last inspected by Coventry on 14 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.