Royal Chef

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 March 2022 by Coventry.

Rating over time

We have recorded 2 Food Standards Agency inspections for Royal Chef, from September 2021 to March 2022.

Food hygiene rating history for Royal Chef
Inspection date	Rating	Verdict
7 September 2021	Not rated	No numeric rating
3 March 2022	5 / 5	Very good

What does this rating mean?

Royal Chef in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Chef 185 Roland Avenue,
Coventry,
CV6 4HS

This is the official Food Standards Agency hygiene badge for Royal Chef. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Chef?

Food hygiene at Royal Chef is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Royal Chef

What is Royal Chef’s food hygiene rating?

Royal Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2022.

When was Royal Chef last inspected?

Royal Chef was last inspected by Coventry on 3 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.