Pizza Ricoh

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pizza Ricoh scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 April 2026 by Coventry.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pizza Ricoh, from January 2022 to April 2026.

Food hygiene rating history for Pizza Ricoh
Inspection date	Rating	Verdict
19 January 2022	Not rated	No numeric rating
29 April 2026	4 / 5	Good

What does this rating mean?

Pizza Ricoh in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1081 Foleshill Road,
Coventry,
CV6 6ER

This is the official Food Standards Agency hygiene badge for Pizza Ricoh. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Ricoh?

Food hygiene at Pizza Ricoh is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Pizza Ricoh

What is Pizza Ricoh’s food hygiene rating?

Pizza Ricoh has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Pizza Ricoh last inspected?

Pizza Ricoh was last inspected by Coventry on 29 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.