Pizza House

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pizza House scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pizza House, from October 2019 to June 2026. Its hygiene rating has gone up, from 3 in 2019 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Pizza House.

Food hygiene rating history for Pizza House
Inspection date	Rating	Verdict
10 October 2019	3 / 5	Generally satisfactory
9 June 2026	4 / 5	Good

What does this rating mean?

Pizza House in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pizza House 988-992 Foleshill Road,
Coventry,
CV6 6EN

This is the official Food Standards Agency hygiene badge for Pizza House. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza House?

Food hygiene at Pizza House is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Pizza House

What is Pizza House’s food hygiene rating?

Pizza House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 June 2026.

When was Pizza House last inspected?

Pizza House was last inspected by Coventry on 9 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.