Restaurant/Cafe/Canteen 📍 Coventry

Pamir

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pamir scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Pamir, from October 2020 to July 2026. Its hygiene rating has gone up, from 3 in 2020 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Pamir.

Food hygiene rating history for Pamir
Inspection date	Rating	Verdict
6 October 2020	3 / 5	Generally satisfactory
17 July 2025	2 / 5	Improvement necessary
14 July 2026	5 / 5	Very good

What does this rating mean?

Pamir in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

603-607 Stoney Stanton Road,
Coventry,
CV6 5GA

This is the official Food Standards Agency hygiene badge for Pamir. The data is published by the FSA under the Open Government Licence.

Who inspects Pamir?

Food hygiene at Pamir is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Pamir

What is Pamir’s food hygiene rating?

Pamir has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2026.

When was Pamir last inspected?

Pamir was last inspected by Coventry on 14 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.