Occasion Catering Service

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Occasion Catering Service scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 June 2025 by Coventry.

What does this rating mean?

Occasion Catering Service in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Occasion Catering Service 75 Smith Street,
Coventry,
CV6 5DX

Occasion Catering Service Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Occasion Catering Service. The data is published by the FSA under the Open Government Licence.

Who inspects Occasion Catering Service?

Food hygiene at Occasion Catering Service is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Occasion Catering Service

What is Occasion Catering Service’s food hygiene rating?

Occasion Catering Service has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2025.

When was Occasion Catering Service last inspected?

Occasion Catering Service was last inspected by Coventry on 3 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.