Morrisons Coventry Holyhead

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morrisons Coventry Holyhead scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2026 by Coventry.

What does this rating mean?

Morrisons Coventry Holyhead in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alvis Retail Park Holyhead Road,
Coventry,
CV5 8BX

Morrisons Coventry Holyhead Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morrisons Coventry Holyhead. The data is published by the FSA under the Open Government Licence.

Who inspects Morrisons Coventry Holyhead?

Food hygiene at Morrisons Coventry Holyhead is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Morrisons Coventry Holyhead

What is Morrisons Coventry Holyhead’s food hygiene rating?

Morrisons Coventry Holyhead has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Morrisons Coventry Holyhead last inspected?

Morrisons Coventry Holyhead was last inspected by Coventry on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.