MannaHaus Cuisine, Bar & Grill

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

MannaHaus Cuisine, Bar & Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 May 2025 by Coventry.

What does this rating mean?

MannaHaus Cuisine, Bar & Grill in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

124 Lower Ford Street,
Coventry,
CV1 5PQ

MannaHaus Cuisine, Bar & Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for MannaHaus Cuisine, Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects MannaHaus Cuisine, Bar & Grill?

Food hygiene at MannaHaus Cuisine, Bar & Grill is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about MannaHaus Cuisine, Bar & Grill

What is MannaHaus Cuisine, Bar & Grill’s food hygiene rating?

MannaHaus Cuisine, Bar & Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2025.

When was MannaHaus Cuisine, Bar & Grill last inspected?

MannaHaus Cuisine, Bar & Grill was last inspected by Coventry on 13 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.